The last piece of food on a tray

INGREDIENTS 200g red Perino tomatoes 200g gold Perino tomatoes 1 teaspoon olive oil 1 Coles Bakery stone baked wholemeal quinoa pane di casa bread, cut into 1cm-thick slices Olive oil, to brush 1/3 cup (90g) basil pesto 100g Camembert, cut into thin slices Fresh basil leaves, to serve METHOD Step 1 Preheat oven to 180C.… Continue reading The last piece of food on a tray

Tuna and cucumber canapés with wasabi cream

Ingredients 1 x 95g can Safcol Yellowfin Tuna Chunks Italian Style in Oil, drained 6 slices pumpernickel bread, cut into 5cm wide rounds 2 Lebanese cucumbers, cut into ½ cm thick rounds 200g cream cheese 1½ tablespoons wasabi paste (adjust to taste) 1 tablespoon chives, finely chopped 1 tablespoon chives, chopped into 3cm lengths for garnish… Continue reading Tuna and cucumber canapés with wasabi cream

Published
Categorized as Blog

Smoked salmon and caper canapés

Smoked salmon and caper canapés Ingredients 1 x 95g can Safcol Premium Smoked Salmon, drained 1 tablespoon baby capers 3 tablespoons light sour cream 1 heaped teaspoon horseradish cream ½ small red onion, peeled and sliced wafer-thin 3 slices pumpernickel wholegrain rye bread, thinly sliced sea salt and freshly ground black pepper Instructions In a small… Continue reading Smoked salmon and caper canapés

Published
Categorized as Blog

Potato latkes with smoked salmon and poppyseed cream

Latkes make for easy entertaining. Make sure you squeeze all the liquid from the vegetables first, to get a crisp result. INGREDIENTS 1 small onion, coarsely grated 2 small Sebago potatoes, coarsely grated 1 small kumara, coarsely grated 1 egg, lightly beaten 1/4 cup (35g) plain flour 2 tablespoons flat-leaf parsley leaves, finely chopped, plus… Continue reading Potato latkes with smoked salmon and poppyseed cream

HOW TO PREPARE NIGERIAN CHICKEN PEPPER SOUP

INGREDIENTS Chicken Blended Pepper Onions Salt Seasonal Scent Leaf Thyme Garlic Ginger Pepper Soup Spices METHOD Place the pieces of chicken in a pot and add enough water to cover the chicken inside the pot. Add the following; seasonal, thyme and onions. Cover with lid and cook till you notice the water has dried a… Continue reading HOW TO PREPARE NIGERIAN CHICKEN PEPPER SOUP