MENU 1

STARTER

  • Roasted Tomato and orange soup ​
  • Goat meat pepper soup
  • Exotic salad
  • Cole slaw salad
  • Three colour Pasta and avocado salad

MAIN COURSE

  • Grilled Crocker fillet with orange butter sauce
  • Chicken casserole with peas
  • Roasted beef fillet on a bed of summer julienne vegetables

STARCH

  • Cajun fried rice with fried plantain
  • Roasted potatoes with herbs
  • White rice with peas
  • Tossed spicy spaghetti with vegetables
  • Egusi soup with Pando yam
  • Ogbono soup with semovita
  • Assorted meat stew

DESSERT

  • Cream caramel
  • Fresh fruits platter

MENUE 2

STARTER

  • Chicken pepper soup
  • Ginger infused pumpkin soup
  • Fresh garden salad
  • Russian salad
  • Mexican salad
  • List Item

MAIN COURSE

  • Roasted chicken joints with tomato and mushroom sauce
  • Grilled lamb chops with honey mint sauce
  • Shredded beef with julienne vegetable and oyster sauce

STARCH

  • Cumin and turmeric rice with red kidney beans
  • Jollof rice and plantain
  • Tossed fusilli pasta with vegetables and dark soy sauce
  • Sautéed seasonal vegetables
  • Parsley potatoes
  • Eforiro soup with Pando yam
  • Ewedu soup with Amala
  • Crocker fish stew

DESERT

  • Double chocolate mousse /Malva pudding

MENU 3

STARTER

  • Ox tongue pepper soup
  • Cream of vegetable soup
  • Calamari salad with Thousand Island dressing
  • Chicken salad with sweet chilli dressing
  • List Item

MAIN COURSE

  • Roasted chicken joints in coconut curry sauce
  • Deep fried Croaker fish with pineapple salsa
  • Lamb in Irish stew
  • Seasonal vegetables (julienne style)

STARCH

  • Shrimps and vegetables coconut rice
  • Fried rice and plantain
  • Spaghetti Jollof
  • Bitter leaf soup with Pando yam
  • Egusi soup with semovita

DESERT

  • Fruit salad
  • Selection of ice cream

MENU 4

STARTER

  • Chicken and sweet corn soup
  • Cat fish pepper soup
  • Chef’s salad
  • Salad nicoise

MAIN COURSE

  • Grilled prawns in provincial sauce
  • Pork chops with coffee BBQ sauce
  • Beef medallion with thyme jus

STARCH

  • Chinese egg fried rice
  • Rice with sweet corn and frozen peas
  • Tagliatelle pasta in creamy mushroom sauce
  • Roasted potatoes
  • Sautéed seasonal vegetables
  • Vegetables ratatouille

DESERT

  • Fruit skewers
  • Trifle or bread and butter pudding
  • Assorted Cheese board